First smoke on WSM 22.5!


 
R

R Cornish

New member
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Mmmmm.... ribs while the shoulders cook...
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7 hours in.... time to wrap!
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All done.... 10 hours....
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Chopped, pulled and ready to go!!
 
Nice job on the first cook. Looks like you're an old hand. VERY clean cut on those ribs -- a sure sign they're not over cooked -- and nice bark on that butt. Well done! Now, you gotta feed the locals. I used to have the Italian neighbors over when stationed there and they ended up calling me the [crazy] BBQ guy.
 
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