First Smoke on the new WSM

[Andy Boyd]

I did some chicken leg quarters and a small pork butt to test out my new Christmas present from the wife. Put it on about 10am, chicken came off about 3:30pm and the pork came off at 8pm. The chicken was awesome and the pork had great flavor but could have probably cooked a bit longer so it would have pulled easier. I used the #67 rub from the slow fire book on both. I was totally impressed with the temp control as you can see from the pictures it was a cold day in Michigan.


DSC_0228 by Ajboyd@gmail.com, on Flickr


DSC_0229 by Ajboyd@gmail.com, on Flickr


DSC_0230 by Ajboyd@gmail.com, on Flickr

 

[Jim Lampe]

sorry andy, your photos are not showing up...

 

[Eric Michaud]

Welcome to the addiction Andy, nice job, it just gets better from here.

 

[Michael C.]

Congrats on your new smoker and the great food pics!!! Looks nice

 

[J Pichey]

Welcome aboard. I am missing my Michigan snow down here in Dallas. Great looking pics. Let the WSM addiction begin.

 

[Mike Coffman]

Welcome Andy and great looking cook!

 

[Tony R]

Congrats Andy looks good!!!

 

[Sparky Rowe]

great looking food. nice xmas present you got there.

 

[Rolf Jacobsen]

Congrats Andy and Happy New Year!!!!!!!!!!!

 

[Jim Lampe]

sorry andy, your photos are not showing up...

gott'em now! Good Cookin' Man! Happy New Year!

 

[Derek Stapleton]

Lookin' Good! Happy New Year!

 

[Kim Drana]

Nothing wrong with your first cook on the WSM...keep them coming!

 

[Jim McKelvey]

Looks good from here Andy! Minus the snow, of course!

 

[Ted M (FatEddy)]

Nice job and congrats on breaking in the WSM. Happy New Year!

 

[Paul Kastner]

Challenge new WSM, First Time cook, and Cold weather. You did a fantastic job.

 

[John Solak]

Very nice and congrats on a successful first cook!!

 

[Dave O (Alaska)]

Welcome Andy, you are going to love the new smoker!

 

[Andy Beers]

Lookin good