Scott Terril
TVWBB Member
I got a WSM for Christmas and of course the weather has been terrible. I finally couldn't take it any longer and spent an hour chipping ice off my driveway on Sunday and did a slab of baby backs using the BRITU recipe.
They came out great! I made the mistake of sharing them with friends and neighbors and will be doing three slabs this weekend.
I used Bilardo Brother's Meat rub, apple and hickory wood, and left them naked. (my son likes his sauce on the side)
What a fantastic smoker and recipe!
Scott
They came out great! I made the mistake of sharing them with friends and neighbors and will be doing three slabs this weekend.
I used Bilardo Brother's Meat rub, apple and hickory wood, and left them naked. (my son likes his sauce on the side)
What a fantastic smoker and recipe!
Scott