First ribs on Smokenator

[Bill - Bigbill]

First attempt on BABY BACKS on the Smokenator.

 

[Bill - Bigbill]

Ready to SLICE and Enjoy!!

 

[Morgan C.]

Looks super! Hope you enjoy them!!

 

[JimmyE]

Looks like you did pretty well.

 

[Tony R]

Very nice!!
Nice color on the ribs.

 

[Jerry N.]

If I could only have one grill/smoker, it would be a 22.5" kettle. Very versatile piece of equipment. Nice looking ribs there. How well did the unit (Smokenator) hold temp?

 

[Bill - Bigbill]

Smokenator held at about 255 - 260 Dome Temp after I got it settled down. Bottom vents about 20 % open and top about 30%.
Was slightly different last weekend.
I think I'm gonna start a log book, note outside temps, amount of charcoal starting with - both lit and unlit, vent positions. This should help establish pattern for future.

 

[Bob H.]

Good lookin ribs. Hope they were as good as they looked!