First ribs on new wsm


 
Those look really nice! As much as I like the Texas dry black pepper rub, sauce-is-evil flavor... sometimes nothing beats that beautifully caramelized sauce over wonderfully smoked meat. Good work.
 
Looks Grand mate!

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(if you right click one the image and chose "copy image adress" then click on the insert image button and paste the adress the pic will show)
 
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