Steve P. (Timmee)
TVWBB Member
Well, I put my Weber OTG to work for the first time (I'm a barbecuing newbie), and did a rack of baby back ribs. I ended up cooking them at a hotter temperature than I planned, but I thought they turned out great. Here are some pics I snapped towards the end of the process (I forgot to grab my camera until the ribs were almost done).
Foiled, with the temp probe in:
Just off the grill:
On the plate, with Cheddar Garlic biscuits and cheesy rice and broccoli:
So, how'd I do? Any suggestions for next time?
Foiled, with the temp probe in:
![1002685k.jpg](http://img215.imageshack.us/img215/8832/1002685k.jpg)
Just off the grill:
![1002686g.jpg](http://img26.imageshack.us/img26/8527/1002686g.jpg)
On the plate, with Cheddar Garlic biscuits and cheesy rice and broccoli:
![1002687t.jpg](http://img703.imageshack.us/img703/4604/1002687t.jpg)
So, how'd I do? Any suggestions for next time?