Steve P. (Timmee)
TVWBB Member
Well, I put my Weber OTG to work for the first time (I'm a barbecuing newbie), and did a rack of baby back ribs. I ended up cooking them at a hotter temperature than I planned, but I thought they turned out great. Here are some pics I snapped towards the end of the process (I forgot to grab my camera until the ribs were almost done).
Foiled, with the temp probe in:
Just off the grill:
On the plate, with Cheddar Garlic biscuits and cheesy rice and broccoli:
So, how'd I do? Any suggestions for next time?
Foiled, with the temp probe in:
Just off the grill:
On the plate, with Cheddar Garlic biscuits and cheesy rice and broccoli:
So, how'd I do? Any suggestions for next time?