First Pulled Pork on my WSM.

[Ray Foor]

A smaller Bone-in Butt.

Cooked about 14 hours, I did wrap in foil at about 180, took it off at 197 and let it rest 1 hour.

It pulled perfectly and tasted great.

Put together with some homemade cole slaw and a lil sauce. I am pretty proud of how this turned out.

 

[Jim McKelvey]

Looks perfect Ray! I could go for two pp sammies right now!

 

[Kenny S]

Looks awesome. What size butt did you smoke?

 

[James H]

Nice....What kind of sauce?

 

[Ted M (FatEddy)]

Looks like you nailed it.

 

[Ray Foor]

Thanks fellas, Kenny, it was 6.75 lbs. James, I used a sweet baby rays sweet n spicy sauce.

 

[Bob Mann]

That looks great Ray, really nice job!

Bob

 

[Tony R]

Perfect!!!!

 

[Monty House]

Isn't that cool how it works?

 

[Ray Foor]

Yes, the wsm did real well. It got up to 260, I adjusted the vents and it settled about 235-240 where it stayed for the duration. I was a little nervous that the butt was stalling for so long so I foiled it. I still had a nice bark though.

 

[Bob Sample]

Great looking slaw topping that sammie? Don't worry about temps cook till its probe tender and you'll never go wrong.
.

 

[Ray Foor]

Thanks Bob, yes I do tend to stress about the smoker temp and what it's doing to the meat. Trying to get past that..

 

[Kim Drana]

Great looking samie!

 

[Mike Coffman]

Great looking PP Ray!

 

[Rolf Jacobsen]

Ray that looks terrific. Somehow I don't believe this was your first time.

 

[Paul Kastner]

that cole slaw and pulled pork is an awesome combo

 

[JimK]

Looks great Ray. Nice job.

 

[Mike Willis]

First pulled pork attempt and you nailed it! Well done Ray!

 

[timothy]

You should be proud Ray.
Nicely done

Tim

 

[Dave O (Alaska)]

Looks like you knocked it out of the park on your first swing!