First Pork Spares of the season!


 

Phil (Big Phil)

TVWBB Member
5 hours and 20 minutes on the Performer. Enjoyed by all
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Thanks Gary! I put together my signature rub and let em sit overnight in the refrigerator after rub down. Put e'mon at 2:20 & off at 8! I left this batch with no sauce as we sometimes like them that way!
 

 

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