First Pork Butt

[T. MERK]

I went to my local butcher shop and picked a good looking 9 lb butt, bone in. Injected the butt with an apple juice brine and let in fridge overnight. Applied a rub as the WSM was firing and away we went.....

[/URL][/IMG]


After about 5hrs.......

[/URL][/IMG]



finished product, 10 1/2 hrs.....

[/URL][/IMG]

Best BBQ I ever made!

 

[Dustin Dorsey]

Awesome cook! Nothing like cooking that first butt!

 

[ChuckO]

Ya nailed it right out of the get go

 

[BEWarre]

Good job T

 

[James Lake]

Great looking bark on that pork butt, I bet that tasted good.

 

[T. MERK]

Thanks everyone! The WSM is truly wonderful, best purchase I made in years! I would like to try a brisket, any tips?