First Pork Butt Results


 
B

BWalker

TVWBB Member
Success! Smoked my first pork butt this weekend (about 7.75 lbs). Used my Weber 22.5" kettle, snake method for coals w/apple wood chunks, and a Maverick ET 732 (best little tool for smoking I can think of). Injected with a mix of apple juice, water, sugar, salt, and a bit of Worcestershire on Sat night followed by a chipotle-coffee rub, sat overnight, and threw on the smoker around 8 Sunday morning. Took about 13.5 hours w/a nearly 4 hour stall around 174-176. Ended up with some of the best pulled pork I've ever had. Here are some pics:

http://instagram.com/p/cnSnWMB2gb/
http://instagram.com/p/cnSlUPh2gR/
http://instagram.com/p/cnSjxvB2gO/
 
Last edited:
Meat looks perfect BW, if you go to your hosting site you can get the tag for those photos and copy and paste then on your post and then the image will appear instead of links. Just a thought
 
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