First Picanha OMG!

[Bruno]

I’ve been lusting after this cut for a while. Thanks to Wild Fork, I was able to obtain one! I chose their Choice Black Angus. The flavor and tenderness were amazing!
I decided to use the rotisserie with one charcoal basket. I scored the fat cap and applied a liberal amount of S&P, that’s it. It was out of this world, we both said it was one of the best pieces of meat we’ve ever had! Made some Chimichurri too, great meal!

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Love chimi with beef, looks like a prefect meal.

 

[Bob Wills]

my new favorite cut. Pretty cheap and OMG, so good. I season with kosher salt only and do it on my Yoder YS 480. Hate to say it, but my WSM has not seen the outside of the shed since I got the Yoder.

 

[JimMilton]

I've cooked one. I'd always heard of the flavor but couldn't believe it!

 

[Peter Gallagher]

looks great!! - I don't think I've seen that cut in our stores -