First Picanha OMG!

[DuaneMac]

I’ve been lusting after this cut for a while. Thanks to Wild Fork, I was able to obtain one! I chose their Choice Black Angus. The flavor and tenderness were amazing!
I decided to use the rotisserie with one charcoal basket. I scored the fat cap and applied a liberal amount of S&P, that’s it. It was out of this world, we both said it was one of the best pieces of meat we’ve ever had! Made some Chimichurri too, great meal!

 

[Rich G]

Welcome to the Picanha Club, Duane! It's a winner every time, and WFF is a great source!

Picanha is one of the main reasons I got the rotisserie set up in my gasser!

R

 

[EricV.]

Very nice, for a few bucks more per $/lb. check out their prime Picanha, best pricing around.

 

[Michael Richards]

I know right!!! I love Picanha!!! And your looks amazing!!! I just pulled a pork shoulder (from Wild Fork) from the freezer for Sunday night dinner, you have me second guessing that choice and have me thinking about putting it back in and pulling out the Picanha I have in there instead!

Edit: took it to a family vote, (I did not vote) 3 to 1, pulled pork over Picanha .

 

[Timothy F. Lewis]

Damnit! Now there’s one more project!
I’m running the butt anyway but, should I venture down that road at the same time?
Enablers!!!!

 

[Brett-EDH]

Too funny. Mine is about to hit the grill. Nice cook you made there.

 

[Mark Silver]

I have one for next week when my son comes for a visit. I hadn’t considered rotisserie cooking until your post. I’ve never cooked one before, just eaten them at Brazilian steakhouses. I’m very excited!

 

[Brett-EDH]

Edit: took it to a family vote, (I did not vote) 3 to 1, pulled pork over Picanha .

Needs new family.

 

[DuaneMac]

@Mark Silver Same here, I had it at Chima a few years ago. Originally I was gonna skewer it and do it direct/indirect but then I thought the fat cap would probably render better on the rotisserie. It’ll be great either way, just have to watch temps.

 

[Timothy F. Lewis]

I really want one now!

 

[ChuckO]

Have never even seen Picanha, gonna have to contact the butcher. Awesome cook Duane

 

[Brett-EDH]

I really want one now!

must. take. action. immediately. DO NOT DELAY.

 

[JimK]

Spectacular! I picked up a couple at Costco a few weeks back but haven't gotten them out of the freezer yet.

 

[Tim Campbell]

Duane, this cook is incredible!

 

[DuaneMac]

Thanks Tim! It tasted great and was so easy.

 

[Bob H.]

Never heard of this before, but guess I will have to search some out.
Looks too good to not try!

 

[Bruno]

Dang I’m headed to Costco to see if I can find some.

 

[DanHoo]

Dang I’m headed to Costco to see if I can find some.

They had it in Folsom Costco yesterday.

 

[Brett-EDH]

They had it in Folsom Costco yesterday.

Minus their largest one. I claimed it. I asked the butcher if they’ll be standard items now and he replied yes. I told him I cooked some the other day and he asked how they were. I showed him my sliced one posted here. He said he’ll be buying and cooking one too as they looked great.

 

[Stephen Ranti]

Did my first not to long ago too! It was fantastic!!