Benji Whitehead
TVWBB Member
i'm planning on doing pork butts for Sunday dinner. We'll probably have 8 people planning on eating at 1:00 on Sunday afternoon. i'll need to have the meat in a cooler by 10:00 so i can go to church. does that sound doable? how big of a butt (or butts) should i get, and how long should i plan on cooking? my first cook was great, i don't want this one to be a disaster.