Jay Nelson
New member
The best value of any similar size smoker, period. I started a cook last night at 9:00pm and set my alarm clock to go off periodically throughout the night, figuring I would have to mess with the fire at some point. Nope... By the time i went to bed at 11:00pm the cooker was dialed in at 230 degrees and it sat at that temperature all night withing +/- 3degrees. In fact at 11:00am it was still maintaining 225 degrees without ever touching the coals. What a great value and tool for the BBQ enthusiast!
This was the set-up:
22.5" WSM
One full bag of Kingsford coals (18.6 lbs) with Hickory and Cherry chunks mixed in
Top vent open 100%
three Bottom vents open the width of a pencil
2) 9lb Boston Butts on the bottom rack
2) 7lb Boston Butts up top
The top rack finished up at 7:30am and the bottom butts finished (194 degree internal temp) around 9:30am
This was the set-up:
22.5" WSM
One full bag of Kingsford coals (18.6 lbs) with Hickory and Cherry chunks mixed in
Top vent open 100%
three Bottom vents open the width of a pencil
2) 9lb Boston Butts on the bottom rack
2) 7lb Boston Butts up top
The top rack finished up at 7:30am and the bottom butts finished (194 degree internal temp) around 9:30am