Don Franco
New member
Hi Everyone,
So after 14 or so years cooking on briquettes in my 18" WSM, I'm looking to switch up to lumpwood, mainly down to lack of quality briquettes being available in my area (Middle East).
Typically fire up for a 6-10 hour cook using minion method. Turkey breast and ribs this time out.
Given the differences in the fuel, I just wanted to reach out to the lump wood pros for any tips please?
Cheers!
So after 14 or so years cooking on briquettes in my 18" WSM, I'm looking to switch up to lumpwood, mainly down to lack of quality briquettes being available in my area (Middle East).
Typically fire up for a 6-10 hour cook using minion method. Turkey breast and ribs this time out.
Given the differences in the fuel, I just wanted to reach out to the lump wood pros for any tips please?
Cheers!