Hamilton Barnes
TVWBB Pro
This past weekend I competed in my first KCBS comp, Hillbilly Hog BBQ Throwdown in Cleveland GA. I used the drum, WSM, and acorn (green egg knockoff my buddy has). We cooked brisket and chicken on the drum. Pork Butts and Ribs on the WSM and peoples choice meats on the Acorn. Chicken got all 9s by one judge as did ribs and sauce - the rest must have been confused. Placed 4th in sauce and didn't come in last in anything. We had a pretty primitive set up compared to most teams. Temps went down into the 20's and the acorn and the WSM had to be refueled, but the drum went strong from around 6pm friday night until 1:00 Saturday afternoon. I would have liked to have been called up to get a trophy, but there is always next time and we know alot more now than we did. It was one of the coldest cooks I have ever done period and for our first comp I think we did ok. I also competed in people's choice wings and pulled pork, so we bit off alot for our first comp. I am proud of what we did for our first time.
My girlfriend did a great job on the boxes as it was her first time doing them.







My girlfriend did a great job on the boxes as it was her first time doing them.






