Its been a few months since my last brisket and since we are having a little family get together I figured I would fire up the WSM and get ma smoke on.
This is i believe my 4th or 5th brisket. They have all gotten slightly better each time I've tried them LnS. So I thought why not give HH a shot. Maybe this is the holy grail. lol
Keeping my prep work the same. My previous briskets have all been 14-17lbs the best one I could find at Sams was a little over 10 lbs. All the other briskets were pretty firm with little bend in them. The one I choose was pretty pliable so I went with it.
Injected with a cup of low salt beef broth and my rub is montreal seasoning, chipotle, paprika and some extra black pepper.
Put it on at 5:20 this morning. Took about 45-50 minutes to regulate my temps around 325. All vent wide open and the door is propped open hopefully this will keep the temps steady. I have never run the WSM this high before.
No idea how long this will take but thinking somewhere between 10 and 12 it should be done. Then I can get the yardbird and baked beans on while it rests.
I try and throw a few photos up later in the day.
This is i believe my 4th or 5th brisket. They have all gotten slightly better each time I've tried them LnS. So I thought why not give HH a shot. Maybe this is the holy grail. lol
Keeping my prep work the same. My previous briskets have all been 14-17lbs the best one I could find at Sams was a little over 10 lbs. All the other briskets were pretty firm with little bend in them. The one I choose was pretty pliable so I went with it.
Injected with a cup of low salt beef broth and my rub is montreal seasoning, chipotle, paprika and some extra black pepper.
Put it on at 5:20 this morning. Took about 45-50 minutes to regulate my temps around 325. All vent wide open and the door is propped open hopefully this will keep the temps steady. I have never run the WSM this high before.
No idea how long this will take but thinking somewhere between 10 and 12 it should be done. Then I can get the yardbird and baked beans on while it rests.
I try and throw a few photos up later in the day.
