Chris R.
TVWBB Member
Hi Guys,
Grabbed a 14 lb PB on the way home, Trimmed it up, Mustard Slather and Rubbed. It's in the fridge and I figure I'll put it on tonight around 10 pm pst. Probably going to set in on smokeboost until midnight and then rev it up to 240 for the overnight cook as I go to bed. I'll get up pretty early ( 6 am) and check on it before eventually turning to a pink butcher paper wrap.
The intent is to take it off by about 10 am for a 45 minute rest before slicing it up and running it down to an account of mine a few miles down the road for their Lunch around 11:30. i think a 12 Hour cook will get me where i need to be especially with the PBPW at the end.
Looking for a smooth overnight cook and flexibility to run morning errands like picking up buns and Sides while its still on the Smokefire. - Pics to come throughout
The pit is loaded with Weber Hickory Pellets so that's what I'll be using for the burn.
This is a test
Chris
Grabbed a 14 lb PB on the way home, Trimmed it up, Mustard Slather and Rubbed. It's in the fridge and I figure I'll put it on tonight around 10 pm pst. Probably going to set in on smokeboost until midnight and then rev it up to 240 for the overnight cook as I go to bed. I'll get up pretty early ( 6 am) and check on it before eventually turning to a pink butcher paper wrap.
The intent is to take it off by about 10 am for a 45 minute rest before slicing it up and running it down to an account of mine a few miles down the road for their Lunch around 11:30. i think a 12 Hour cook will get me where i need to be especially with the PBPW at the end.
Looking for a smooth overnight cook and flexibility to run morning errands like picking up buns and Sides while its still on the Smokefire. - Pics to come throughout
The pit is loaded with Weber Hickory Pellets so that's what I'll be using for the burn.
This is a test
Chris