First Day Spare Ribs


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
more snow to start the new year... and this ▼ was AFTER I shoveled 5 inches...
with more coming down as I type. whatever.

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anyway, seasoned up a rack of spares with Pig Salt's SW BBQ RUB
tossed those on the WSM about 11 am

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last night, we got our breakfast ready to cook this morning, a Mexican Breakfast Casserole...
and while I was getting the ribs ready, liz tossed in the oven our New Year's Day Breakfast
Here's a slice for you, if you like.

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now back to the ribs... after a number of hours (4½), I decided to apply a little sauce...
I used a little Maull's and a little Rufus Teague, both very good together...

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yeah... left those on the WSM for another 45 minutes or so...
then brought them inside to slice them up

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then served with more broccoli and a Diet Coke with Lime. oh, & more sauce on the side.

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used paper plates for this brief dinner (seems I've been washing dishes all day).

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Very Good Ribs... ya know, I could eet ribs everyday. Really.
Well, thanks for your time, hoping your 1st day of this new year was a pleasant one.
 
Nice cook Jim ! Breakfast looks good too !

Sorry about all that snow. I hope we don't get any more snow the rest of winter, I've had to shovel twice so far - ONCE was enough for me. :)
 
Looks great Jim. Going to have to try the casserole, looks good!

PS It was a balmy 72* down here! Shoveling nothing but sunshine!
 
Great looking ribs Jim!! I'm expecting 12"-18" over the next 36 hours, so going to have to dig out the grill area again. Happy New Year!!!!
 
The ribs look outstanding. Will have to try the breakfast casserole. Maybe even for dinner sometime.
 
Surprised they weren't dried out after that long whether at 225 or 250 my ribs are always perfect after 4 hours they look great though
 
Happy New Year Jim. This place would shut down for a month if they saw that much snow. There'd definitely be no milk or bread on the store shelves. Fortunately, I don't even own a snow shovel or blower.

I did have one of the folks that I work with pick me up a bottle of Maull's from St L while visiting family for the holidaze. I have plans for using it on some pork steaks.
 
thanks everyone!

Tim McCann said:
...It was a balmy 72* down here! Shoveling nothing but sunshine!
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thanks for the weather rub-in update Tim ;)

Colby R said:
Surprised they weren't dried out after that long whether at 225 or 250 my ribs are always perfect after 4 hours they look great though
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...that long:confused:

james n said:
Whats you talking about willis lol 5 + hours aint long for ribs.
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thanks for clarifying that James :)

Mike Coffman said:
Diet Coke? :confused:
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yup!

NeilH said:
Spares 5 hrs at that temp won't 'dry them out' I wouldn't think.
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they won't Neil, and they weren't :D

Derek_Marsh said:
Gotta love the snow too!! :p
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You can love the snow Derek, i'll just drink:p

Jim McKelvey said:
Looks like it is a winter wonder land up there...
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yeah, a real winterwonderland Jim...
 
They look great for sure. Thanks for posting. Happy New Year to you and your family!!
 
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