First cook on smokey mountain 22.5

[Sean RW]

St Louis style ribs and a butt

 

[Sean RW]

 

[Andrew Bazz]

Looks great, good job.

 

[Tony R]

Those ribs look great!

 

[CGariepy]

all I can say is that I wish I was there to "help you taste test"

nice.

 

[Sean RW]

Thanks they were good. need to try a brisket now

 

[Curt Davis]

Those look great. Did you foul the ribs or butt?

 

[Frank H]

That is a pile of pigmeat , brother ! Looks great...

 

[RogerS]

Wow...nice cook! I'll take a plate.

 

[Sean RW]

Thanks fellas. Curt the ribs were fall off the bone which I know for some people is over done but we thought they were great. Butt pulled right apart and smoke was good on both. this was with apple wood. My second cook was with hickory and that got a little bitter for my liking. I don't have pics of that one

 

[Sean RW]

Curt I just realized maybe you meant foil not foul. If so I did foil the ribs. Used the 3 2 1 method. I didn't touch the butt at all during the cook

 

[Curt Davis]

My wife loves fall off the bone ribs so that's how I cook them. I love apple wood. It isn't too strong. If I go hickory I mix with apple, cherry, or peach and go very light. Good luck on the brisket I have done one and need to do another soon.