Andy.Craig
TVWBB Fan
I bought a 14lb Costco Prime packer and figured I would give it a shot. I put it on last night about 9pm. I got up a few times to check and it was running a little hotter than I wanted. Most of the cook was up in the 280 range but I wrapped it when IT was mid 160s and took it off this morning after about 8.5 hours. I rested it in cooler for 4 hours and now I am slowly reheating for lunch. The taste test as I sliced it was pretty awesome. I am pretty happy with it for my first one. I definitely could use some practice on trimming and slicing.
Side note, tried the weber charcoal for first time and its still running around 225 out there after 15+ hours. Super impressed with that charcoal!
Side note, tried the weber charcoal for first time and its still running around 225 out there after 15+ hours. Super impressed with that charcoal!