First Brisket on my new WSM 22.5

[Matt Splitt]

Completed my first brisket on my new WSM. I had a propane smoker before, so I'm still not a pro on getting my fuel to last through the night. I used lump with this... I think I"m going to use charcoal going forward. But it was fun and the Brisket turned out pretty good.


http://imgur.com/IZCsYlb

 

[Rolf Jacobsen]

Nice brisket and a great beer! Good job!!!!

 

[Enrico Brandizzi]

Matt that is a super good looking brisket!

 

[Matt Splitt]

Thanks guys. It probably could have used a few more minutes on the smoker, but still turned out pretty good

 

[Cliff Bartlett]

Wow, put that on the cover of a Grilling Magazine! Awesome job.

 

[MickHLR]

Looks great Matt! Still learning my WSM as well. My brisket last weekend turned out great...but 17 hours. Not used to that...but, hey...the WSM did all the work.

 

[Barb D]

Matt, that brisket looks outstanding and I agree with Cliff, it should be on Grilling Magazines cover.

 

[ChuckO]

Beautiful Bark! Amazing smoke rings. Tender and moist. That's a grand slam

 

[Rich Dahl]

Nailed that one Matt, very nice brisky.

 

[Charles H.]

Looks great.
I am jealous of your smoke ring.
I have tried every trick in the book short of nitrates and I get no smoke ring.
For the most part I have accepted that is just the way it is for me but then I see a picture like yours and I am right back to smoke ring envy.