Happy Monday,
I did my first brisket over the weekend on my WSM 18. I went 225-250 for 8 hours, before wrapping, and the color was perfect but the bark never set on the brisket. Any thoughts or ideas would be great. I know I have some things to work out and my next one will be better but the bark piece I am stuck on. Thanks!
I did my first brisket over the weekend on my WSM 18. I went 225-250 for 8 hours, before wrapping, and the color was perfect but the bark never set on the brisket. Any thoughts or ideas would be great. I know I have some things to work out and my next one will be better but the bark piece I am stuck on. Thanks!