First Beef Short Ribs

[Rusty Breaux]

I see the pix all over instagram, figured id try my hand at beef short ribs..

A few of them came out a little under, should have just cooked them all to about 205, but i was scared of going over, but a couple over wouldnt have been bad for a sunday dinner. i tried to sneak them in just under then wrap and let them finish cooking as they sat. Dont over think it, just cook it till its butter tender and have a great meal.

but overall i really enjoyed the cook. they hit the grill at around 9am, over post oak at about 265*. The weather is finally under 95, so i sat outside most of the day watching the Ryder Cup and enjoying oak smoke.

rb

 

[Rich Dahl]

Very nice cook Rusty, would love to cook some short ribs but never see them here.

 

[Cliff Bartlett]

Excellent job on those ribs Rusty. Looks so good.

 

[Enrico Brandizzi]

Rusty, those bones look perfect.
You had a great dinner for sure.

 

[ChadVKealey]

Looks great! I got burned a while back with some less-than-meaty beef back ribs, but have not tried short ribs yet. I think I need to remedy that.

-Chad

 

[Rusty Breaux]

Looks great! I got burned a while back with some less-than-meaty beef back ribs, but have not tried short ribs yet. I think I need to remedy that.

-Chad

turns out i had never seen short ribs and had to ask the butcher. looks NOTHING like that before cooking. Im expanding my horizons .. I say do it Chad, much easier cook than brisket.

rb

 

[Barb D]

Rusty those short ribs look delicious. Like Rich said wish we could fine some around here.

 

[Dustin Dorsey]

Awesome cook. I love short ribs!