Steve W in NC
TVWBB Member
I'm having four neighbor couples over for a BBQ next weekend and plan to cook one or two pork butts on top and a beef brisket on the bottom. I checked Sam's this week and they only had half flats. Plenty of butts in stock. So do I do two half flats or look elsewhere for a whole one? I'm assuming the half flats will take less time to cook. I plan to use the Texas BBQ rub I ordered online for the rub. Advice please from you experienced BBQers.