First attempt at Carne Asada..... Very Tasty

[Matthew]

Well, after seeing MANY posts about Carne Asada, I found some good Skirt Steak on sale, so WHY not... I did the marinade that has been a popular choice..



Beer of Choice....



Trying my new toy...



some veggies...



Some chicken over the sear, this was a good idea...



Just a little sizzle vids...

http://vid38.photobucket.com/albums/e110/Egleone6/Cooking/384D47C4-5614-4B2F-B02C-82BC04BD0924.mp4

http://vid38.photobucket.com/albums/e110/Egleone6/Cooking/7C6A671F-3CAC-424B-97BC-EE8BE59EB2E6.mp4

Action Shot(s)





Camera phone... what do you expect...

Plated




Another video

http://vid38.photobucket.com/albums/e110/Egleone6/Cooking/7C104A34-B57D-459D-B846-87096AB1324B.mp4

 

[JimK]

Nicely done. That video with the veg has a crazy sizzle.

 

[Cliff Bartlett]

Looks great Matthew. Like the Vortex

 

[John Solak]

Very nice cook Matthew!!! How did you like the Vortex? What surprised me the most was how little charcoal it uses to get as hot as it does.

 

[Matthew]

Yea. Low charcoal. Like you are using a smaller grill. One thing I will say is the handle gets HOT HOT. I lasered it. Over 450. Thanks.

 

[Tim McCann]

Looks great!

 

[ChuckO]

Nailed it, great CA!

 

[Dustin Dorsey]

That looks awesome. I gotta get me a vortex!

 

[Barb D]

Great cook and very interesting with the vortex!

 

[John Sp]

Nice job Matthew - I hope mine comes out half as good...

Regards,

John

 

[Matthew]

lol. I bought the vortex for two reasons. Put a bird/butt in and indirect and chicken wings indirect.

 

[Bill Schultz]

One of most cooked meals, you nailed it, hope you liked it

 

[Marty Owens]

Looks excellent Matthew and nice work with the cast iron over the Vortex!

 

[J Brouwer jezza]

Looks so good !