First attempt at butts


 
M

Mike_Mc

TVWBB Member
Hey all,

Just thought I would post some pictures of my first ever pork butt smoke. I followed the Championship Injection recipe found on this site. I did use a mix of apple and hickory (2:1).

Butts went on at 10 last night and finished up around 9 this morning. I was a little surprised they finished that early based on what I have read from others, but ohh well.

From my rookie BBQer status I am pretty happy with the outcome. If you pros out there have any comments I would love to hear from you. Thanks guys! Happy BBQing!

All rubbed up

On the WSM

Pulled
 
Well. I'm no pro...
Looks darn good from here.
Looking at the "pulled" pic, I see smoke ring and bark.
That's what we call BBQ.
THanks for the pics.
 
Looks good from the pics. Like George said, if you're happy with it, that's what matters. I'm a fan of the championship rub/injection, but I cut back on the salt a bit.

Were you cooking to a schedule and get thrown off by the early finish? If that happens, you can double wrap in foil, then in a towel or two and throw the butt(s) in a cooler. They'll stay hot for hours that way and you can pull when ready.

Welcome to the site, and the addiction.
 
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