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First attempt at brisket


 
Well done! Next time give it another hour resting, see how that changes things.
That's about the only thing I would do differently. And really just to see. As it was, it is SUPER juicy and tender. Thumbs up from everyone. Father in law has done a few and we both expected it to have some issues (learning curve and all) but really was dang close to perfect
 
Think I may try another brisket this weekend with longer rest time. I'll let you know if it's noticeably different!
 
Well, I have learned that the three to four rest really improves the texture and succulence of a brisket, longer rest is my biggest revelation for both butts and brisket, four hours in a cooler with foil and towels, yeah buddy!
Rested about 3.5 hours this time. Not sure if that made all the difference, but it sure was amazing. I'll do a separate post on the cook
 

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