This was my first time venturing outside of pork butts or chicken wings after picking up an 18” wsm this spring. Ran the smoker around 220-225 at the dome pretty much the entire cook, was aiming for a 2-2-1 with it foiled in brown sugar, honey, and butter. Ended up needing 2-2-1.5 to pass the bend test. Interestingly enough I did another rack in just 2oz of plain apple juice during wrapping and I think I liked that one more, not quite the burst of flavor as the this one but felt like I could eat a lot more of them without being overwhelmed by sugar. Further testing may be needed, maybe next time I’ll go without wrappping and see how that does 
