fired up the 18 & 26

[Sparky Rowe]

double trouble. fired up the girls and away we go.

silent movie, no talkie.

1st smoke

ok, well i am very picky about my ribs. i will say that i thought they were a bit dry. i will work on it. i did use a dry pan. will try water next cook.

 

[Tom Rotta]

RIBS !!! I love ribs. Lets eat

 

[John Solak]

A couple of great looking cooks!!!

 

[DaleW]

I'm down with all that cookin'! Just how far north are you? Could I, like, stop by for a plate?

 

[RGleason]

Love me some mad hunky! Nice lookin cook!

 

[Mike Coffman]

Couple of great cooks Sparky!

 

[JimK]

Silent movie, eh? Guess that's why I didn't hear the dinner bell. Great looking ribs and tube steaks. Beans look pretty darn amazing too.

 

[Dave Russell]

I'm almost envious! The Missus gets on my case about the fat every I even mention grilling sausage, and I LOVE all the space on your big kettle. Dogs look killer!

You might post on the Barbecuing forum if you want to talk about those ribs.

 

[Andy Beers]

looks awesome

 

[Wolgast]

Looks geat mate!

 

[Jim Lampe]

ribs look great sparky and the dogs too!!

 

[Ed M.]

It all looks great, Sparky! Pass me a plate pleeze.

 

[Jon Des.]

Another nice cook!

 

[Scotty W.]

Great cook Sparky, love those beans, dogs and ribs. Regarding your slightly dry ribs, I had the same problem too, even with water in the pan. One little thing I learned is to pull them when the meat just slightly starts to pull back from the bones, say 1/8". Mine have been much juicier that way. Works on spares and BB's.

Scotty W.