Wil A
TVWBB Fan
While late to the SB photo show, I figured I'd post my food photos while I still had the cook fresh in my mind.
(As a little side note, I wanted to show the lip of the body that the lid sits on after only smoking the wings that I posted the photos of a few days ago. Pretty gunked up huh?!?)
Anywho, my chuckie was almost 4 pounds, covered with only salt and pepper:
On the smoker:
Breckenridge Oatmeal Stout - what I used for the S part of the meal:
At 165 degrees:
Ready to go the distance...
More following...
(As a little side note, I wanted to show the lip of the body that the lid sits on after only smoking the wings that I posted the photos of a few days ago. Pretty gunked up huh?!?)

Anywho, my chuckie was almost 4 pounds, covered with only salt and pepper:


On the smoker:


Breckenridge Oatmeal Stout - what I used for the S part of the meal:

At 165 degrees:


Ready to go the distance...

More following...