JimK
TVWBB 1-Star Olympian
Well, I got some firewires from Woot.com several weeks back and finally used 'em tonight. Walking through Harris Teeter, I saw they had "Angus Kabob Meat" all ready to go. Who am I to pass up such an invitation? So, I combined it w/ some red and green bell pepper, cremini 'shrooms, zucchini and yellow squash. Threaded it all on to the firewires and shoved it into a ziplock bag with some Soy Vey island teriyaki.
Of course, I had to start with some libation...
A pre grill soak for about an hour:
Almost done:
Off and resting:
Plated w/ some jasmine rice, along w/ some fresh flat leaf parsley:
Well, the grill is hot, might as well take care of dessert:
Of course, I had to start with some libation...
![P7230201.jpg](http://i225.photobucket.com/albums/dd230/boatboy24/P7230201.jpg)
A pre grill soak for about an hour:
![P7230206.jpg](http://i225.photobucket.com/albums/dd230/boatboy24/P7230206.jpg)
Almost done:
![P7230209.jpg](http://i225.photobucket.com/albums/dd230/boatboy24/P7230209.jpg)
Off and resting:
![P7230213.jpg](http://i225.photobucket.com/albums/dd230/boatboy24/P7230213.jpg)
Plated w/ some jasmine rice, along w/ some fresh flat leaf parsley:
![P7230223.jpg](http://i225.photobucket.com/albums/dd230/boatboy24/P7230223.jpg)
Well, the grill is hot, might as well take care of dessert:
![P7230227.jpg](http://i225.photobucket.com/albums/dd230/boatboy24/P7230227.jpg)