Father's Day - seeking inspiration for something that's worth cooking
- Thread starter Brett-EDH
- Start date
Brett-EDH
TVWBB Olympian
I am thinking something seafood. Either healthy and clean or killing myself with fish and chips. I want to do something where I can put some passion into it. Not complex but complex flavors.
Thank you for your fine compliment. I do have a passion for fire
and heat.
Brett-EDH
TVWBB Olympian
If I didn’t do those picanhas last night….
I do plan to do one of these on a live fire over CA white oak on the E6. I want to take this up a few levels.
Richard in NS
TVWBB Wizard
I usually have steak but we have had beef a lot lately so this year I bought some chicken tournedos to switch things up. My wife and two daughters will supply the sides so I am sure I will enjoy it. 
Timothy F. Lewis
TVWBB 1-Star Olympian
Chicken tournedos?
Mark Foreman
TVWBB Wizard
My bad.
Mark Silver
TVWBB Wizard
mixed Cajun seafood grill or paella
Richard in NS
TVWBB Wizard
Mark Foreman
TVWBB Wizard
Smoke grilled striped bass with lemon caper butter with grilled corn and grilled romain salad.
Timothy F. Lewis
TVWBB 1-Star Olympian
Thanks Richard! I was mystified, never seen those around here.
Bob Bailey
TVWBB Gold Member
Not cooking this weekend. Wife took me out for Mexican last night. Great al pastor! Daughter's wedding today, so will be eating at the reception and then ex sister-in-law, who's visiting is taking me out to our local brew pub for supper Sunday. Probably do some pork ribs Monday.
Brett-EDH
TVWBB Olympian
Bob Bailey
TVWBB Gold Member
You can still look at the sceneryNot cooking this weekend. All are going to head to Kalahari resort in WI. Not my idea. Not much an old fat guy who can't swim is gonna do at a water park
Bob Bailey
TVWBB Gold Member
Thank you. She's 54 years old and lost her husband to leukemia a few years ago. We're really happy she found another really nice guy. Now I have a new student of the smoking and grilling arts tooA very hearty congratulations on your daughter’s wedding.
I just learned that tomorrow's dinner will be from the grill: Lazy ribs and corn on the cob.
I will cook the meal. It has been a long time since my partner cooked on the grill. She can use it whenever she wants. I think it is more about letting me enjoy being outside, preparing our meals on the grill. Besides, the hard work is in the preparation; the fun part is the grilling.
I will cook the meal. It has been a long time since my partner cooked on the grill. She can use it whenever she wants. I think it is more about letting me enjoy being outside, preparing our meals on the grill. Besides, the hard work is in the preparation; the fun part is the grilling.
It's decided!Any/all recipes I have posted on this site are WORTH COOKING!!!!!!!!!
DH is cooking himself a FILET MIGNON (what I get is still undecided lol)
While working up the menu for this weeks meals, DH saw this recipe, "Blue Cheese and Steak Sandwiches". He decided that that is what he wants tomorrow and asked if I would like that also, so I said yes. (here comes the sad part). So, DH just went to take a nap and I picked up the recipe and saw something DH missed. The recipe said after applying the rub, to wrap steak in plastic wrap and chill up to 2 days. I'm hoping 1 day will do the trick.
Mark Foreman
TVWBB Wizard
Local Raley’s has tri-tip on sale. Since it will be Mary and I, today will be smoked tri-tip sandwiches with watermelon fries.
‘Tomorrow I am making brisket chili with buttermilk cornbread.
‘Tomorrow I am making brisket chili with buttermilk cornbread.