Family favorites

[Andy Beers]

Just wondering what some of your family favorites are as far as BBQ is concerned. My family has really gotten to enjoy my slow BBQed whole chickens. The flavor with a little maple wood is excellent and it has a beautiful pink smoke ring and is a lot jucier than I can achive in the oven. Love my performer.

 

[K Kruger]

Mostly it's things I do with the leftovers, especially beef and pork. A sauce or a chili made out of brisket, rib or butt meat scrambled into eggs or rolled in tortillas or stuffed in arepas. Those sorts of things.

 

[Morgan C.]

I second what Kevin says...although great the first time around...I think my family digs the brisket chilli or smoked chicken enchiladas even more!

 

[Bob Mann]

They pretty much like anything I BBQ

 

[Dave Russell]

St. Louis ribs, without a doubt. Those with better taste like my dry ribs best, and the rest want 'em glazed so I usually do some of both. Wings are a close second, though.

 

[Dale Perry]

Wife loves my brisket. Daughter prefers ribs. Son swears by my chicken. Me I like it all.

 

[Paul H]

Grandkids love the ribs. Rest of the family loves the pulled pork

 

[Ray Crick]

One of my favorites is to freeze and later use smoked turkey wings and thighs to flavor soups or greens.
I also love chicken salad made with smoked poultry - a great new taste.
Ray

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Crick:
chicken salad made with smoked poultry </div></BLOCKQUOTE>
+1. We love it here too.

 

[Kevin Stephens]

I smoked some chicken yesterday, and made some of the best chicken salad I have eaten. My wife liked it so much she took it all to work to share with her friends.

 

[Graham Timson]

St Louis style ribs without any doubt. However I am slowly getting more people to enjoy Brisket.

Graham