John Solak
TVWBB 1-Star Olympian
Veggies cooked on the Camp Chef stove. They consisted of onions which I over cooked, sweet peppers, green peppers, zucchini, and a ****aki mushroom.

Some skirt steaks. they and the veggies were seasoned with some low salt taco seasoning and Mrs. Dash Southwest Chiptle Seasoning

Skirt steaks sliced up

Plated. Two were steak fajitas and one was just veggies. All were topped with a little chipotle sour cream, and Cotija cheese. Also had refried beans on the side.


Some skirt steaks. they and the veggies were seasoned with some low salt taco seasoning and Mrs. Dash Southwest Chiptle Seasoning

Skirt steaks sliced up

Plated. Two were steak fajitas and one was just veggies. All were topped with a little chipotle sour cream, and Cotija cheese. Also had refried beans on the side.
