Eye of the Round on the Rotisserie

[ChuckO]

I got many good ideas what to do with this from a previous thread here. Decided to Rotisserie it. Not bad, not bad at all, but the leftovers will be taco meat, which is fine, we love tacos

The kettle does not like the SmokeFire

On she goes

https://imgur.com/I3GgAxb

Done is 55 minutes at 350ish

Rested for 10 minutes

It's purdy

Not bad, not too bad. Glad I put garlic slivers in it

Pumpkin approves

There's gonna be tacos this week, LOL

 

[B.A. Poole]

That looks awesome. Good job.

 

[Michael Richards]

That looks great and I am just as excited to see the tacos you whip up with the leftovers.

 

[Dan C. FL]

Looks pretty!!! And, yeah, slices of garlic are essential. I go bananas with the garlic!

 

[Bill F in Ontario]

Sometimes eye of round gets overlooked especially for the rotisserie as long as you don't go too high not over 350 on the heat and don't overcook them they are Ok , their no prime rib but make a decent nice easy carve beef roast especially sliced thin .
You did a super job on this Prime grade eye of round with the garlic slits and the rub , looks delicious

 

[Ed Grostas]

Chuck,
That looks delicious. And great pictures. Is that butter on the corn on th cob?

 

[Jeff Boudman]

Looking good!
My mom used to cook ours in the oven. It was good but not browned like yours.

 

[JimK]

Looking good!

 

[ChuckO]

Chuck,
That looks delicious. And great pictures. Is that butter on the corn on the cob?

Mexican Corn - recipe below. Well worth the price of admission

Mexican Street Corn

Most worthy recipe

tvwbb.com

 

[JeffG]

With the prices of Beef lately, looks like Eye of round got the call and it looks quite good.
Thanks for the Mexi street corn recipe.

 

[Clay Neubauer]

I'll be be right over with a shaker and ingredients to make margaritas when you are ready to do those leftovers tacos....