enchiladas on the platinum

[Clint]

I wanted to do a chuck roast for this but I've also been wanting to try this with hamburger....and that's what won today.

Next time I think I might try filling the tortillas with ~5 shrimp each, roasted pepper, and a white cheese,,,,,, covered with a green sauce.


flattened out a pound of ground chuck with a little taco seasoning on it

cooked it for a few minutes per side

and then into a pan with 3/4 of an onion, some fresh cilantro, and a couple of minced jalapenos

I put some unmashed "refried" beans that I made yesterday in the small gap in the middle

wrapped the bottom of the cake pan with foil

I used an 8 oz package of western family mexican blend cheese - next time I think I'll use something better.

 

[Barb D]

That looks good to me and I'll take a plate. Great job Clint.

 

[Lory Harrison]

Stick to yo ribs right there! That would be great to sop up with crunchy Tostitos too like deconstructed nachos. Looks great.

 

[Rich Dahl]

Nice cook Clint, looks really good. Like the way you did the filling.

 

[Bill Schultz]

I know that was delicious my friend, love Enchiladas

 

[Scott M.]

Clint, I'll take a plate of that....

 

[JRAiona]

Man, they look awesome Clint.

 

[Matt Rector]

Great filling! That is awesome!

 

[Craig Alumbaugh]

Those look mighty tasty

 

[ChuckO]

Man Clint, you make some serious food on you grills! Excellent!!!