Michael Richards
TVWBB Emerald Member
After using half of this rotisserie chicken for al king

Yesterday morning ( before pretzels and pizza) I took the other half of the chicken and made this filling.

And then I made th empanadas to store in the fridge until tonight for an easy dinner after a longer than normal day at work. These were the he three without cheese.

After a hot bath in the oil and a rest in the hot oven.


Then since it is fat Tuesday and the oil was already hot we went to a classic from my childhood.
Get the cheapest store brand 4 pack biscuits you can find, punch out the centers and fry up some great "homemade" donuts and donut holes.



Nothing fancy, just sugar or powder sugar.

Man between those donuts and the chicken al king on Sunday it tastes like my childhood!
Oh and don't forget the donut holes!


Yesterday morning ( before pretzels and pizza) I took the other half of the chicken and made this filling.

And then I made th empanadas to store in the fridge until tonight for an easy dinner after a longer than normal day at work. These were the he three without cheese.

After a hot bath in the oil and a rest in the hot oven.


Then since it is fat Tuesday and the oil was already hot we went to a classic from my childhood.
Get the cheapest store brand 4 pack biscuits you can find, punch out the centers and fry up some great "homemade" donuts and donut holes.



Nothing fancy, just sugar or powder sugar.

Man between those donuts and the chicken al king on Sunday it tastes like my childhood!
Oh and don't forget the donut holes!
