Easy Sunday Pork Loin

[Tye R.]

Went simple today - pork loin is always an easy Sunday dish. Cooked this one by feel, no electronics other than the thermopen to check for doneness. The Master Touch kettle did a great job

 

[Joe T Gomez]

Looks good

 

[Brad Olson]

Looks good, Tye. Did you pull it off the fire at around 140F internal temp?

 

[Tye R.]

Brad, it was 142 when I pulled it off the grill

 

[DanHoo]

I love pork loin. That one looks tasty!

 

[JimK]

Looks very good. Rub? Sauce? Both?

 

[Tye R.]

Looks very good. Rub? Sauce? Both?

Jim,

Both, sweet rub, some honey and then glazed with bbq sauce at the end.

 

[ChuckO]

Looks amazing. Did you have a glaze or something? That crust is over the top