• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Easy Bird


 

Jim Lampe

TVWBB 1-Star Olympian
been power washing nearly everything in sight this weekend... more today (skipped out of work;) )
with all that going on and dinner to make, I simply spatchcocked a 4½lb bird, seasoned it with Penzey's Salsa seasoning and Southwest seasoning. Then tossed the chicken into a large cast iron skillet.

IMG_4317.JPG


a few ears of corn surround the bird.
about an hour later....

IMG_4318.JPG


IMG_4319.JPG


the other day, I mentioned an easy way to husk grilled corn, here are a coupla photos...
Cut the bottom of the cob completely off...

IMG_4321.JPG


...then simply squeeze out the cob from the other end...

IMG_4322.JPG


the ear slides out perfectly clean and ready to munch!
so we did!

IMG_4330.JPG


with fresh garden green beans seasoned up with Mural of Flavour
Thank you all for pullin' up a seat, next time, grab a fork'n let's eet!
smiley-eatdrink020.gif
 
That chicken looks delicious. The skin looks beautifully rendered. Thanks for the tip on the corn! Do you soak it in water before you throw it on the grill?
 
Chicken looks great. As for the corn, I never grill with the husk on, don't get as much flavor that way in my opinion, but that's just my way, good anyway to tell the truth. And did I say that that chicken really looks good?.........................ck
 
Thanks for the tip on the corn.
When you do the CI bird are the coals all around or underneath the CI?

Chicken looks good!!!
 
LOL at Bob!!! Awesome chicken and sides Jim! Will be doing the corn thing this
weekend. Also that is one large cutting board!!
 
I guess I'm the only weirdo in the bunch, butt, I'm sorry. The pic of you squeezing the cob from the husk, with a glove on no less, I'm gonna stop right there :confused: And, I'll be doing the same with my corn soon. Beautiful chicken too, Jim!
 

 

Back
Top