Easter Ham

[John Solak]

Haven't posted in a while due to being on vacation but am back to the real world.

Got a new toy for my outdoor kitchen, a 3 burner Camp Chef stove at Costco. It even came with a square dutch oven. The top also turns into a grill pan.

Half a ham, prepped my usual way. Pinned some pineapple slices, then took the juice from the pineapple and mixed it with some brown sugar and Sprite. Then studded the ham all over with whole cloves.

Tried out the new stove by making some scalloped potatoes. The wind was too strong so I had to ditch the new stove trial run and finish the potatoes in the kitchen

I forgot to take pics when the taters were done but got one after we tore into them

Ham done

Some California style veggies cooked in the wok

Your basic biscuits in a tube on the grill

My plate. Thanks for looking and hope your Easter was enjoyable!!

 

[Tony R]

I love it John, nice cook... Welcome back to real world. Hope you had fun.

 

[Joe InJersey]

Ham looks great. Hope ya saved some for eggs n' sammichez.

 

[Bob Mann]

Nice cook John, looks yummy!

 

[Mike Coffman]

Delicious looking cook John!

 

[Tim McCann]

Plate looks great! Good ham leftovers this week!

 

[Mike Cosgrove]

That ham looks juicy and yummy.

 

[Chris Lynch]

that looks like it was a blast to do.

 

[Paul Kastner]

That cook showed a lot of prep work and the finished product made it all worth while.

 

[S Riddell]

Welcome back to the real world...and that ham makes it an awesome world!

 

[Andy Beers]

Nice lookin meal

 

[JimmyE]

Excellent job as usual John!

 

[Jim Lampe]

Fantastic John!
Where did you vacation?

 

[Wolgast]

Looks like a PERFECT meal John! Love that ham pic

 

[John Solak]

Fantastic John!
Where did you vacation?

Dumont Dunes

Vegas

Then an overnighter at Calico Ghost Town to break up the trip home

 

[Tony R]

Cool pics of your trip John.