E6 St. Louis ribs

[Mark Foreman]

Cooked the slab at 250, 2.5-1-.5 method, spritzed and foiled for an hour with ACV. The bite was spot on. Juicy too.

 

[Rich Dahl]

Very nice looking cook Mark.

 

[JimK]

Perfect!

 

[timothy]

Love the color!

 

[Bob Bailey]

Cooked the slab at 250, 2.5-1-.5 method, spritzed and foiled for an hour with ACV. The bite was spot on. Juicy too.
View attachment 78793

Great looking ribs Mark!

 

[Brenda T]

Beautiful!

 

[Mark Foreman]

Thanks all. It’s appreciated.
Have to admit that the E6 is the best grill I’ve ever owned.

 

[Brett-EDH]

The WSK produces perfect ribs in 4 hours every time. Yours look great. Absolutely great.

Any specific recipe or sauce used? I’m about to make some char siu pork belly today for dinner.

 

[Mark Silver]