Dutch oven cooking

[Morgan C.]

Evening folks...today I decided to cook up some of the stuff we had planned for our camp out that didn't happen...it's ok...everybody was wiped out...my poor wife has been fighting a cold all weekend!! Comfort food!

Oh ya I mentioned everyone was wiped out!!

Too much of this I suppose!

Ok cooking...chuck roast dinner..a good sized roast on the sear with S&P and garlic!

Set up...

Other side!

Onion and garlic saute'd up!

Then a mixture of mushroom soup, red wine, worst sauce and beef bullion..

And there it sat ..

Lid temp ran about 275 to 300 the entire time..about 12 lit coals...added 3 or 4 about 2 hours in!
About 3 hours and we ended up with this!

Stand by more to come!

 

[RogerS]

Looking good so far!

 

[Morgan C.]

All plated up with salad, mashed taters, balsamic tomatoes and buttered biscuits!! All with a nice rich beef gravy!

Still got coals!!

Dessert up next...my wife made up a peach cobbler!

Looking good!

Yum dessert!

Yep fun stuff...I do love some Dutch oven cooking!
Take care folks!!

 

[Bill]

I'm drooling here!

 

[Curt Davis]

Can you please post the cobbler recipe. That looks way better than the one I do in my do

 

[Paul Kastner]

great team meal and use of the dutch oven.

 

[JHunter]

2nd the request for the peach cobler...

 

[Jim Lampe]

i'll say it again.... Morgan, you got it made!

Please take care of Mrs C, will ya buddy...? Hope she's feelin' better soon....

 

[Morgan C.]

Can you please post the cobbler recipe. That looks way better than the one I do in my do

Cobbler recipe as follows:

2 cans of peach pie filling
1 box yellow cake mix
1 stick butter
Cinnamon
Brown sugar

Add two cans of pie filling, sprinkle with cinnamon, dump on the cake mix, sprinkle with brown sugar and add the stick of butter cut up in small bits...

Cook 45 to 1 hour....served up with ice cream!

Ours went about 1 hour with a lid temp of 300!

 

[Bob Mann]

That looks great Morgan!

 

[Tony R]

Get well Mrs. C....
Look like you have everything under control Morgan. Well done my friend.

 

[John Solak]

Fantastic looking cooking!!! If that is what you were gonna have to eat camping, I want to go camping with you!!

 

[Bill Schultz]

People in Alaska better watch out, there be a cooking fool running loose, beautiful meal all around

 

[Mike Coffman]

Totally fantastic plate of food and dessert Morgan!

 

[Gregory R]

Morgan, love the Dutch Oven cooks. Absolutely masterful!!

 

[Troy Lew]

Good work there Morgan, a little CI and everything goes with fire and smoke, nice.

 

[David]

Well, put me down as "impressed" with that cook......another outside the box cook...................d

 

[Tim McCann]

Nice work Morgan. Who needs a campfire, when you got a Weber!

 

[Gary H. NJ]

So impressed with you guys that cook with the Dutch ovens.Very cool. That chuck roast and cobbler look amazing. Well done! Bravo!

 

[Rolf Jacobsen]

Morgan as always, looking good! Jim's right, you have it made. That gravy is definitely something I'm going to be trying and soon too.

PS - Try some Oban when you get the chance.