Bob Correll
R.I.P. 3/31/2022
Trade you a half loaf of mine for a slice of yours!Must be bread making day Barb and I are making four loafs of Cook's almost no knead bread today.
Kerrygold butter on the counter getting soft for when mine's done.
Trade you a half loaf of mine for a slice of yours!Must be bread making day Barb and I are making four loafs of Cook's almost no knead bread today.
Trade you a half loaf of mine for a slice of yours!
Kerrygold butter on the counter getting soft for when mine's done.
Thanks for having my back Rich!I also understand that lots of people don't have the time or just don't want to spend the time to take 18 -20 hours to make a loaf of bread.
Also even bread machine bread is light years better than store bought, so it's not a bad compromise for sure and it takes a lot less effort and time.
But again, the trouble with store bought bread are the chemical preservatives in it. I'll take pure homemade 10x out of 10.
Exactly! That's why I make my own bread, bacon, sausage and cook with fresh ingredients as much as I can so I know what's in what I'm eating.
I looked at a loaf of bread at the Wal Mart bakery and there was 27 ingredients listed about 50% of which I couldn't even pronounce. Bet that loaf had a 200 year shelf life.
Again check out the link I gave you. And yeah buying food at Walmart just don't cut it for me either.