Dunkin' Bird Thighs

[Jim Lampe]

Tried a new brew the other day, gotta get more of it.
Sam's White Christmas.

It's a beautiful brew! Try some today!

four or five cubed Yukons with three sweet onions cut likewise and eight cloves of gaaaaaalic tossed together.
seasoned quite heavily with something quite good (i cannot remember honestly...)

whipped up a batch of WICKER'S BBQ SAUCE...

quite easy and very good, close to the original, in my opinion...

got the green OTG smokin'...

got the homemade Wicker's ready for dunkin' the thighs in...

yeah, instead of a simple brushin', I actually submerged the bird in the sauce then on the grill.
Instant FLARE-UP! COOL!

'course, i did not get snap-shots of the great fire, butt the skin paid the price...

The charred thighs were served with steamed broccoli and the potato / onion / gaaaaaalic mixture.

Oh, and a cold Potosi Beer. Yeah, should really serve catfish with the Potosi's.... maybe next time.

Thanks again for visiting!

 

[Geir Widar]

Here in Norway there is a saying that claims that if you eat burnt food, your singing voice will improve. Please confirm this by posting a MP3, Mr. Pavarotti.

 

[Rolf Jacobsen]

That's just sick.... and i mean that in a good way.

 

[Jim Lampe]

Sir Geir, here you are....
https://www.youtube.com/watch?v=7eUsSXXc8wU&feature=player_detailpage

 

[Geir Widar]

Thank you for letting me see the fantastic video.
I had a feeling that you would link to something like this, but I was wrong.

https://www.youtube.com/watch?v=H5DESEkmrTo

Please listen to the whole song. The finale is unforgettable.

This is condensed emotion.

 

[Mike Coffman]

Great looking plate of food Jim! And NO I don't have any music to add to this post. Especially after the last one that Geir posted.

 

[John Solak]

Hood looking chicken minus the skin. Gonna have to try the Wickers clone.

 

[JimmyE]

Nice looking meal, and that sauce really looks great! Thanks for posting the recipe.

 

[Paul Kastner]

when I cook chicken like that in my house it is known as a failure. So now I know how to spin it LOL!!!

 

[Andy Beers]

Great lookin meal

 

[Tony R]

Jim,
That plate looks delicious.

 

[Wolgast]

Bet those were FANTASTIC! Wish i had a plate like that infront ATM! 2 Thumbs up...

 

[Brad Greer]

You've done it again!

 

[Kim Drana]

Jim...I am going to have to try everything in this post! Looks wonderful!

 

[PaulG]

Its pouring rain here and seeing all this great BBQ.........Well, You are just making me hungry! Jim, thanks for sharing.

 

[Russell McNeely]

Some great looking she-cone, Jim!!

 

[Dave Braxmaier]

That chicken is looking pretty good ......

 

[Morgan C.]

Yum!!! Looks great and thanks for the recipe Jim!!! Will give that a shot soon!