Ducks on the grill?

[Rom Prakash]

Hi all!
I bought two ducks that are defrosting in my fridge right now. Any great recipes that you guys have found good on the grill? I was planning on grilling them tomorrow probably.

Also, if anyone has goose recipes, I see some that might be on sale soon at my grocery store

Thanks!

 

[Tony R]

Pat recently did a duck cook.
http://tvwbb.com/showthread.php?46802-Duck-amp-Andouille-Sausage-Gumbo!&highlight=Duck

Don't forget to take pics and share with us.

 

[Dwain Pannell]

Here are a few from Weber's Big Book of Grilling:

http://www.dvo.com/recipe_pages/weber/Cider-Glazed_Whole_Duck.html#.Upi1zWS9Kc0

http://www.dvo.com/recipe_pages/web...s_With_Tropical_Fruit_Sauce.html#.Upi3mGS9Kc0

http://www.dvo.com/recipe_pages/weber/Spice-Rubbed_Duck_Breasts_With_Plum_Sauce.html#.Upi35WS9Kc0

There are some on the Weber site as well.

Here's a goose recipe from the same book:

http://www.dvo.com/recipe_pages/weber/Goose_With_Apple-Cran_Stuffing.html#.Upi3IGS9Kc0

 

[Khanh Hoang]

if you are adventurous, try the Asian 5 spice rub.. it was good!!. I did mine on a beer can fixture and was able to collect all of the fat... remember to score the skin

 

[Rom Prakash]

Thanks to everyone who responded, the duck came out great, and I posted pics and the recipe used in this thread:
http://tvwbb.com/showthread.php?47211-Duck-on-the-Kettle

This board is great, thanks everyone!