dry pork steaks

[Jim Lampe]

Please! Do not do this at home (or anywhere)

marinated 24 hours in Wickers, under an inch thick pork steaks.
cooked indirect for 20 minutes at 275ºF grill then flipped for another 20, maybe 30 minutes.

brought out the last of my supply of Rufus (great stuff!)

sauced the steaks for a few minutes still indirect.

opened my last bottle of White...

then served dinner.

looks good. looks very good.
well, i screwed up somewhere. the steaks were boring dry.
edilbe, butt dry and not the usual moist flavourful kick-my-tush awesome!
not by a longshot.
I blame the meat.
or the replacement refs.
whatever.

so what. I'll try again next week.

Thanks for visiting. The sun will rise again tomorrow.

 

[Russell McNeely]

Yes that dinner plate looks very good from where I'm sittin' Jim, but if you say they were dry I'll take your word for it. It was probably the replacement refs.

 

[Jon Des.]

So you're batting .990?

 

[Morgan C.]

Ok so did you use the last of your kingsford as well? Looked perfect to me Jim(except running out of that white!) you better cure that!

Sweet looking chops!

Take care.

 

[Mike Coffman]

Everything looks outstanding Jim!

 

[Kim Drana]

Yeah..I have done this before..good thing is that the pictures can hide the taste ... I guess you will have to do this one over.

 

[Don Cash]

We've all been there. Lookin' good to me from here, though.

 

[Bob Sample]

I blame it on the broccoli, that stuff is evil.

 

[Brian M.]

En garde !

I usually stab them with the above and brine them a little.

 

[Mike Willis]

Looks great to me Jim! However, I barbecued a pork steak last night and mine was dry too. I think there is a large batch of dry pork steaks out there...

It couldn't have been our fault! It just couldn't!

 

[Jim Lampe]

thanks folks for your comforting words

 

[Mildo]

This happened to me a few times, but I never boast that. It allows only a great man.

 

[Timothy Hoffman]

Jim, you are right, they look good. The dryness in your mouth is the bad taste from Monday Night. Atleast you didnt have Chicago PD knocking on your hotel room door that night.

 

[Ed M.]

Sure looks good, Jim! Sorry they weren't what you had hoped for.

 

[JimH TX]

Probably came out of a big ol sow. Those sows can be tough.

 

[Jim Lampe]

Atleast you didnt have Chicago PD knocking on your hotel room door that night.

holeyballs Tim... i NEVER would have DREAMT that!!!

 

[Wolgast]

Been there done that! Nothing wrong with Jerky is it?

 

[Bob Correll]

As others have stated, everything looks great, and most of us have been there, done that.

Too long of a marinade?
Heat too high?
Or it could be the meat, I've had some that I'm sure could not have been made tender no matter what.

 

[John Solak]

They can't all be winners. They look good though.

 

[Rick H (brdprey)]

lol, i love the dont try this at home beginning! i can see the dangers of this should you start you wont be able to stop.