Dover Ribs

[russ olin]

Supper tonight is Dover Ribs. I heated them up at low temp, basting several times with the dover juice's.



The ribs came out even better today.
thanks for looking & have a great week everyone.

 

[Cliff Bartlett]

Outstanding Russ!

 

[Clint]

the only thing wrong with that picture is I'm not eating it

 

[T Waite]

Looks great!

What are Dover ribs?

 

[Bob Correll]

Looks great!

What are Dover ribs?

maybe left dover, or warmed dover?
Nice bones Russ!

 

[T Waite]

Oh, ok, I get it.

Jeez.

 

[Craig Alumbaugh]

Outstanding cook Russ

 

[James N]

Plated pic look's killer Russ.

 

[JRAiona]

Great looking ribs Russ.

 

[Bob Correll]

Oh, ok, I get it.

Jeez.

Don't feel lonesome, I googled "Dover ribs"" and got some Delaware hits, then it hit me.
Russ, you old grill goat you!

 

[T Waite]

I fell like 'Ben Dover'.

 

[Rich Dahl]

Rollover Dover I've been had! But I'm glad as they sure don't look bad. Well I ain't a poet don't ya no it.

 

[Barb D]

Russ they look wonderful.

 

[Bill Schultz]

Good Eats!