Roger R.
TVWBB Fan
I've never smoked a turkey, but want to do one this
Thanksgiving. I read somewhere that although brine
might make the meat moist and flavorful - it also changes
the texture.
I know a lot of folks here brine, so please chime in and tell me
the pros & cons. If it changes the texture, does it make it
mushy or tough, etc, etc.
Thanks
Thanksgiving. I read somewhere that although brine
might make the meat moist and flavorful - it also changes
the texture.
I know a lot of folks here brine, so please chime in and tell me
the pros & cons. If it changes the texture, does it make it
mushy or tough, etc, etc.
Thanks